Bursa Trilye olive oil is a high quality olive oil obtained from olive trees grown in the Trilye region of Bursa province in the Marmara Region of Turkey. Since the Trilye region is on the coast of the Marmara Sea, the olive trees are affected by the sea and this affects the taste and aroma of the olive fruit. Trilye olives yield more oil during the pressing process due to their small size and density, which increases the efficiency of Bursa Trilye olive oil. Furthermore, Trilye olives have a more intense flavour and aroma profile than Ayvalık olives, which are most commonly used in olive oil production.
Bursa Trilye olive oil is a healthy oil due to its low acidity and shows a protective effect against heart diseases, cancer and many other health problems thanks to its antioxidant properties. It can also be used to enhance the flavour of dishes and is used in salads, sauces and many other dishes.